Ellis Island opened in 1892 as an immigration station; it is located at the mouth of the Hudson River between New York and New Jersey. On 1 January 1892, the first day of opening, seven hundred immigrants passed through Ellis Island and during the first year nearly 450,000 followed.
Over 12 million British immigrants passed through the immigration centre. By the time Ellis Island opened, significant changes were happening in regard to U.S. immigration in general. There were fewer arrivals from counties such as Ireland, Britain, Germany and Scandinavia but many from other areas of Europe including Jews escaping political and economic oppression and Italians escaping poverty. The reasons most people immigrated to the USA were wars, famine and religious persecution, and America appeared to offer hope and opportunity in the New World.
After a tough voyage the immigrants arriving at Ellis Island were subject to bureaucratic processes where they were tagged with essential information from their ship and then had to wait in long queues for both medical and legal inspections to ascertain their fitness for entry into the United States. At the start of the twentieth century and up to the beginning of the First World War, an average of 1,900 people passed through Ellis Island immigration station daily. Most were processed in a few hours but for some it meant they were detained sometimes for days.
On 15 June 1897 a fire broke out in one of the towers in the main building and the roof collapsed. Although there were no fatalities the Ellis Island records dating back to 1840 and the Castle Garden era were destroyed. The immigration station was relocated to the barge office. Two new islands were created at Ellis Island in the early 1900s, one housing hospital administration and psychiatric wards and the other housing a contagious diseases ward. In 1906/7 a law was passed excluding potential immigrants with physical and mental disabilities as well as children arriving without adults.
Whilst many immigrants remained in the New York area, others travelled by railroad to destinations across the country. USA legislation passed in 1921 and 1924 limited the number of immigrants allowed into the United States which ended mass immigration through New York so Ellis Island served as a temporary detainment centre. After 1925 until Ellis Island closed, 2.3 million immigrants passed through the centre which was over half of all those entering the United States during that time.
Every immigrant passing through Ellis Island was checked by doctors for diseases and disabilities that might prevent them from entry into the United States. Those suspected of being affected were marked with chalk and sent for a more detailed examination. All immigrants were checked closely for trachoma, a contagious eye condition that caused more detainments and deportations than any other ailment.
Food was generally plentiful at Ellis Island for the immigrants and a typical meal served in the dining halls was beef stew, potatoes, bread and herring or baked beans and stewed prunes. Through Ellis Island the immigrants were introduced to new foods, such as bananas and ice cream. They also catered for special dietary requirements of the Jewish immigrants by providing a kosher kitchen. Besides the free meals provided, concessions sold packaged food that immigrants could take with them on their onward journey.
























